Passionfruit & Citrus Salad With Coconut Meringues

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
5%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

Candied orange zest for garnish (optional)

1 kiwi, peeled and sliced

1/2 cup diced fresh pineapple

Coconut Meringues  for garnish

3 Tbs. fresh orange juice

1/2 tsp. sugar, preferably superfine; more to taste

2 ripe passionfruit

1/2 ripe star fruit, sliced

1 ripe mango, peeled and diced

1 Tbs. fresh lime juice

1 blood orange, peeled and segmented

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