Vietnamese Style Shu Mai

By Food52
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1/3 cup minus 1 tablespoon all-purpose flour

5 teaspoons rice flour

1 ounce boiling water

1/2 teaspoon vegetable oil

1/2 pound ground pork (not lean)

1/4 pound cleaned uncooked shrimp ..... cut into small pieces

3/4 teaspoons grated garlic cloves

1 teaspoon grated ginger

1/4 small onion ..... chopped

1 tablespoon cilantro ..... finely chopped

1 teaspoon sugar

1 tablespoon fish sauce

2 teaspoons lemongrass ..... finely chopped (optional)

3 tablespoons potato starch (or corn starch)

fresh red chile ..... thinly sliced

cilantro leaves

2 tablespoons fish sauce

1 tablespoon rice wine vinegar

1 tablespoon water

1 gallic clove ..... minced

1 teaspoon fresh red chile pepper ..... minced

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