Sunny Citrus Chiffon Cake

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
712
FAT
52%
CHOL
114%
SOD
53%

Comments

Add a comment

Ingredients for 12 servings

10 large egg whites, at room temperature (see Tip)

1 1/2 cups cake flour

2 teaspoons freshly grated lime zest

1/4 teaspoon salt

1 tablespoon lemon juice

1 1/2 cups granulated sugar, divided

1 lemon, scrubbed

1 teaspoon vanilla extract Citrus Glaze

3 large large egg yolks

1 tablespoon lime juice

2 cups confectioners' sugar

2 teaspoons freshly grated lemon zest

2 tablespoons Grand Marnier or other orange liqueur

Cake

1 large orange, scrubbed

1/2 teaspoon cream of tartar

1 teaspoon baking powder

2 tablespoons freshly grated orange zest

1 lime, scrubbed

You might also like

Orange Chiffon Cake
Rasa Malaysia
French 75 Chiffon Cake
Bon Appetit
Lemon Chiffon Cake
Martha Stewart
Lemon Chiffon Cake With Raspberry Cream
Fine Cooking
Orange Chiffon Cake
Closet Cooking
Mixed-Berry Chiffon Cake With Almond Cream Chee...
Epicurious
Chiffon Cakes With Violet Dipping Icing
Martha Stewart
Lemon Chiffon Cake
Rasa Malaysia
Tangerine Chiffon Cake
Coconut & Lime
Chocolate Orange Marble Chiffon Cake
Hershey's