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Baked Salmon With Pecan Crust

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Kraft Foods
Related tags
main-dish low carb passover dinner
Nutrition per serving    (USDA % daily values)
CAL
237
FAT
49%
CHOL
22%
SOD
11%

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Ingredients for 6 servings

3 Tablespoons Grey Poupon dijon mustard

3 Tablespoons butter, melted

5 teaspoons honey

1/2 cup fresh bread crumbs

1/2 cup finely chopped pecans

3 teaspoons chopped fresh parsley

6 (4 ounce) fillets salmon - (or substitute one large fillet, skin side down)

Salt and pepper to taste

6 lemon wedges

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