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Southern Fried Chicken

Nutrition per serving    (USDA % daily values)
CAL
1708
FAT
550%
CHOL
58%
SOD
7%

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Ingredients for 6 servings

1 (3 pound) whole chicken, cut into pieces

1 quart vegetable oil for frying

1 teaspoon paprika

1 cup all-purpose flour

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