Pineapple Chiffon Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
466
FAT
113%
CHOL
117%
SOD
25%

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Ingredients for 12 servings

5 egg yolks

1/2 cup vegetable oil

1 1/2 cups sugar

2-3 cups whipping cream

1 (20 ounce) can crushed pineapple (VERY well drained)

PINEAPPLE TOPPING

1 tablespoon baking powder

1 cup egg white, room temperature (8 egg whites)

1 teaspoon salt

1/2 teaspoon cream of tartar

sugar

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