Oatmeal Chocolate Chip Cake With Cream Cheese Frosting

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Turntable Kitchen


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4 ounces of semi-sweet chocolate chips

4 ounces of roughly chopped semi-sweet or bittersweet chocolate

1 cup + 2 tablespoons of all-purpose flour

1/4 cup of whole wheat flour

1 cup of rolled oats (not quick cooking)

1/2 teaspoon of whiskey

1 stick of unsalted butter, diced and at room temperature

2 large eggs, beaten lightly with a fork

3/4 cup of sugar

1 cup of brown sugar

1/2 teaspoon of sea salt

1 teaspoon of baking soda

1 1/2 teaspoons of cinnamon

1 teaspoon of baking powder

5 tablespoons of unsalted butter, at room temperature

5 1/2 ounces of cream cheese, at room temperature

2 cups of confectioner’s sugar

1 teaspoon of pure vanilla extract

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