Banana Toffee Cupcakes

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2 ounces unsalted butter

2 1/2 ounces light brown sugar

2 ounces granulated sugar

1 3/4 ounces whole egg

6 1/4 ounces ripe banana puree

7 ounces cake flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground cinnamon

1/4 teaspoon salt

3 1/2 ounces chocolate toffee candy bar bits

2 ounces buttermilk

7 ounces prepared dulce de leche (available at Latin-American grocery stores)

7 1/2 ounces butter, softened

24 ounces cream cheese

12 ounces powdered sugar

1 1/2 teaspoons vanilla extract

9 ounces prepared dulce de leche (available at Latin-American grocery stores)

Freeze-dried chocolate chip ice cream (recommended: Astronaut Foods)

Miniature chocolate chips

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