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Polenta Muffins (Low Fat)


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3 (200 g) pots of vanilla mullerlight low-fat yogurt

225 g cornmeal or fine ground polenta ((do not use instant or ready made)

1 teaspoon bicarbonate of soda

1 large egg , beaten

7-10 tablespoons Splenda granular (for cooking)

1-2 teaspoon vanilla extract

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