Peanut-Roasted Chicken

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Southern Living

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Ingredients

4 chicken leg-thigh quarters (about 2 pounds), separated

1/2 cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon grated lemon rind

1 tablespoon fresh lemon juice

1 (3-ounce) package honey-roasted peanuts

1/2 cup fine, dry breadcrumbs

2 garlic cloves, minced

1 teaspoon salt

1/4 teaspoon ground red pepper

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