Roasted Red Pepper And Goat Cheese Bruschetta

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1 medium can roasted red peppers, drained

2 cloves garlic, peeled and halved

100 g goat cheese, crumbled

4 tbsp olive oil

1 tbsp fresh basil (you can also use dried basil instead)

salt to taste

1 large french baguette

olive oil to drizzle on baguette

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