Raspberry, White Chocolate, And Almond Loaf

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2 & 1/4 sticks (9 ounces) butter

1 & 1/4 cups caster (superfine) sugar

4 eggs, beaten

1 cup all-purpose flour

1 & 1/4 cups ground almonds

grated zest and juice of 1 lemon

5 ounces (1 & 1/4 cups) raspberries

5 ounces white chocolate, roughly chopped

confectioner’s sugar, for dusting

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