Lemon Meringue Ice Cream Pie In Toasted Pecan Crust

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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
356
FAT
84%
CHOL
19%
SOD
4%

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Ingredients for 8 servings

1 1/2 Cups Finely Chopped Pecans

1/4 Cup Evaporated Cane Juice/Sugar

1/4 cup Unsalted Butter, melted

3 cup Good Quality, Vanilla Bean Ice Cream

3 Large Egg Whites

Pinch of Cream of Tartar

5 tbsp Evaporated Cane Juice/Sugar

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