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Breakfast Apricot Crisp

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smitten kitchen
Related tags
vegetarian easter breakfast

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Ingredients

Fruit Base

Crisp Topping

1 tbsp Flour

Grated fresh nutmeg, a pinch

1/2 stick butter, melted

6 tbsp turbinado or regular sugar

1/2 cup oats

1/2 cup all-purpose flour

Pinch of salt

2 tbsp sliced almonds

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