Sweet Pepper And Steak Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
383
FAT
61%
CHOL
48%
SOD
45%

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Ingredients for 4 servings

1/4 cup finely chopped fresh chives

1 teaspoon kosher salt

2 tablespoons extra-virgin olive oil

1/4 cup red wine vinegar

1 pound NY strip steak, trimmed

Salt and freshly ground black pepper

2 large red, yellow, or orange bell peppers, stemmed, seeded, and cut into quarters

4 cups chopped watercress or arugula

Oil, for brushing vegetables, plus more for grill grate

1 cup halved grape or cherry tomatoes

1/2 teaspoon freshly ground black pepper

1 large red onion, cut into 1/2-inch wide rings

1 teaspoon honey

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