Garlic Halibut With Tomato-Caper Bruschetta Recipe

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Nutrition per serving    (USDA % daily values)
CAL
658
FAT
97%
CHOL
10%
SOD
60%

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Ingredients for 4 servings

2 tablespoons garlic, chopped

3 tablespoons grated Parmesan

Bruschetta, for serving

3 tablespoons white wine

1 1/2 cups diced Roma tomatoes

1 tablespoon lemon juice

1 tablespoon nonpareil capers

1 baguette, sliced on bias, 4 pieces, no ends

1 1/2 pounds halibut fillet, cut in 6-ounce pieces

2 garlic cloves, to rub on bread, plus 1 tablespoon garlic, diced

Salt and freshly ground black pepper

3 tablespoons olive oil

1 tablespoons extra-virgin olive oil

2 tablespoons butter

Freshly chopped green onions, for garnish

3/4 cup chicken stock

1 teaspoon sugar

1 tablespoons freshly chopped flat-leaf parsley

3 tablespoons white wine, Sauvignon Blanc, divided

3 tablespoons diced white onion

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