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Stuffed Summer Squash

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Not Eating Out in New York
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sides low carb vegetarian memorial day
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 summer squashes (preferably ones with rounder shapes so as to stuff more easily)

1 garlic clove, minced

1 small-medium onion, chopped

about 1/2 cup fresh breadcrumbs

herbs such as parsley, thyme or sage, chopped

about 1/4 cup grated Swiss or gruyere cheese (optional, and substitute any cheese — I used Manchego because it was handy)

salt and pepper

2 tablespoons olive oil

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