Toasted Walnut Cheesy Pesto

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Healthy Happy Life


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1 large lemon, juiced

1 cup maple-toasted walnuts

1 Tbsp maple syrup

2 tsp salt

1 tsp black pepper

1 large bunch of basil, leaves

1/2 cup flat parsley, chopped

2-3 Tbsp vegan Parmesan cheese (I like the one in the purple shaker bottle)

5-7 cloves of garlic

2-3 Tbsp Olive Oil

1 Tbsp fresh oregano

1 jalapeno, de-stemmed (de-seeding optional)

optional: cayenne or red pepper flakes for more spice.

optional: Lower fat version, add more lemon juice, less oil. More parsley and less walnuts.

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