Authentic Spaghetti Alla Carbonara Recipes From The Kitchn

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1 pound dry spaghetti

4 fresh large eggs

8 ounces guanciale , pancetta or slab bacon, cubed

1/2 cup freshly grated Parmigiano-Reggiano

1/2 cup freshly grated Pecorino

Freshly cracked black pepper

Sea salt

@ FULINLIN totally agree with you, but it' not only an american thing

the recipe is perfect:

Spaghetti alla Carbonara

4 fresh large eggs (3 yolks+1 whole egg)

8 ounces guanciale,

and please: no onion, no garlic, no oil and no cream

Ciao da Roma

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