Dark Chocolate Cupcakes With Chocolate Chambord Ganache

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Bakers Royale


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8 tablespoons unsalted butter, cut into 4 pieces

2 ounces bittersweet chocolate chopped

½ cup Dutch processed cocoa (1 ½ ounces)

¾ cup unbleached all-purpose flour (3 ¾ ounces)

½ teaspoons baking soda

¾ baking powder

2 large eggs

1 teaspoon vanilla powder

¾ sugar (5 ¼ ounces)

1 ½ teaspoons table salt

½ sour cream (4 ounces)

1.5 lbs of bittersweet chocolate (61% cacao)

3 cups heavy cream pint heavy whipping cream

16 tablespoons unsalted butter

¼ cup of Chambord (or your favorite liqueur)

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