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1 28 oz. can of whole roma tomotoes ( I prefer Thomas’ Utopia Organic)

1 lg yellow onion, peeled and cut in half (dissecting the core)

4 cloves garlic, smashed

1 tbsp tomato paste

3 tbsp Earth Balance Buttery Stick

3 bay leaves, dried (double if using fresh)

2 finger pinch, fennel seeds

2 finger pinch, dried red chilis

2 finger pinch of raw sugar

sea salt and freshly cracked pepper to taste

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