Turkey Sandwich With Tapenade And Fontina

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
75%
CHOL
66%
SOD
46%

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Ingredients for 6 servings

1 garlic clove, minced

1/2 cup pitted ni├žoise olives

1 Tbs. drained capers, chopped

2 anchovy fillets, soaked in water to cover for 5 &nbsp minutes, drained and patted dry

1 Tbs. fresh lemon juice

1 Tbs. extra-virgin olive oil

Freshly ground pepper, to taste

6 slices country-style bread

1 garlic clove

1 1/2 lb. roasted turkey, thickly sliced

6 oz. fontina cheese, shredded

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