Pork Chops With Mustard Cream Sauce

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Ingredients

4 (10-ounc pork rib chops, 1-inch thick

Kosher salt and freshly ground black pepper

3 tablespoons extra-virgin olive oil

1 shallot, finely chopped

2 tablespoons red wine vinegar or sherry vinegar

1/2 cup veal stock or canned low sodium chicken broth

1/2 cup heavy cream

1 1/2 tablespoons Dijon mustard

1 tablespoon finely chopped flat leaf parsley

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