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Tuscan Bean Soup With Shrimp

2 faves
Nutrition per serving    (USDA % daily values)
CAL
282
FAT
38%
CHOL
61%
SOD
40%

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Ingredients for 8 servings

5 cloves Garlic, Minced

1 whole Medium Onion, Diced

3 cans (14.5 Ounce) Cans Great Norther Beans, Drained And Rinsed

2 Tablespoons Olive Oil

1 teaspoon Red Pepper Flakes

2 teaspoons Dried Oregano

1/4 cup Tomato Paste

3/4 cups Dry White Wine

1 can (28 Ounces) Whole Or Diced Tomatoes

6 cups Low Sodium Chicken Broth

1 bunch Kale (more If Desired)

Plenty Of Torn Fresh Basil

4 Tablespoons Butter

1-1/2 pound Raw Shrimp, Peeled And Deveined

1/4 cup Chopped Fresh Parsley

Fresh Parmesan Shavings

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