Paradise Of Chocolate

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Nutrition per serving    (USDA % daily values)
CAL
1222
FAT
358%
CHOL
55%
SOD
14%

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Ingredients for 10 servings

1 teaspoon active dry yeast

10 tablespoons margarine, softened

6 egg whites

1/2 cup white sugar

3/4 cup confectioners' sugar

1 cup apricot jelly

14 (1 ounce) squares unsweetened baking chocolate

6 egg yolks

1 cup all-purpose flour

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