Chickpea Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
179
FAT
39%
CHOL
6%
SOD
26%

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Ingredients for 6 servings

1/4 cup crumbled reduced-fat feta cheese

1 7-ounce can chickpeas, rinsed

1/4 cup red onion, diced

3 cups cucumber, peeled, seeded and diced

2 cups grape tomatoes, halved (or cherry tomatoes)

Freshly ground pepper to taste

1/2 cup Creamy Dill Ranch Dressing

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