Fresh Peach Tartlets

By Food52
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2 ounces blanched almonds

6 ounces all-purpose flour

1 ounce sugar

1/2 teaspoon kosher salt

8 tablespoons cold, unsalted butter, cut into small cubes

2 large egg yolks

2 to 3 tablespoons ice water

1 cup good peach and/or apricot jam, divided

1 cup mascarpone cheese

4 to 6 small, ripe peaches

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