Beer-Marinated Flank Steak

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Zest and juice of 1 lime

2 12-ounce bottles light-bodied Mexican beer, such as Sol or Dos Equis

1 serrano chile, halved and seeded

2 teaspoons Mexican oregano

Worcestershire sauce or Maggi (see Note)

1 tablespoon kosher salt

1 teaspoon freshly ground black pepper

2 pounds flank steak, trimmed

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