FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fast Udon Soup

Nutrition per serving    (USDA % daily values)
CAL
235
FAT
18%
CHOL
0%
SOD
29%

Comments

Add a comment

Ingredients for 4 servings

6 cups golden chicken stock or vegetable broth

14 ounces firm tofu, diced

6 ounces udon noodles

4 handfuls baby spinach leaves

1 teaspoon hot sesame oil, plus more for serving

5 scallions, thinly sliced

Salt

You might also like

Japanese Udon Noodle Soup
Cat Cora
Quick Udon Noodle Soup
The Kitchn
Chicken Noodle Soup
The British Larder
Udon Miso Noodle Soup
Steamy Kitchen
Udon Soup With Bok Choy And Poached Egg
The Kitchn
Udon With Mushroom Broth, Cabbage, And Yams
Bon Appetit
Udon Noodle Soup With Bok Choy And Poached Egg
The Kitchn
Miso Soup With Shrimp
Whole Foods Market
Salmon Noodle Soup
Closet Cooking
Chinese Roast Duck Noodle Soup
Sunset