Proper Beef, Ale & Mushroom Pie

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1519
FAT
211%
CHOL
248%
SOD
107%

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Ingredients for 6 servings

2.0 tbsp vegetable oil

2 beef stock cubes mixed with 400ml boiling water

2 large onions , roughly chopped

250.0g lard or cold butter (or half of each), diced, plus extra for greasing

small handful dried porcini mushrooms (about 10g) - not essential but very tasty

2.0 tsp golden caster sugar

1 egg yolk , beaten, to glaze

1.0kg braising steak (buy this as a whole piece and cut it yourself into large chunks)

200.0g chestnut mushrooms , halved

FOR THE PASTRY

Ingredients FOR THE BEEF

650.0g plain flour , plus extra for dusting

4.0 tbsp plain flour

small bunch each thyme , bay leaf and parsley, tied together

300.0ml dark ale

4 large carrots , chopped into large chunks

200.0g smoked bacon lardons, or chopped rashers

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