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Lemon Chicken & White Beans With Pesto


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1 pound dried cannelini or other small white bean

2 tablespoons olive oil

4 cloves garlic

1 small white onion

2 lemons

2 pounds boneless skinless chicken thighs

Kosher salt and freshly ground black pepper

4 sprigs fresh thyme or 2 teaspoons dried thyme

2/3 cup finely chopped fresh dill fronds or 2 tablespoons dried dill

1/3 cup almonds (or pine nuts if you want a traditional pesto)

2 garlic cloves

1/4 cup olive oil, plus more if necessary

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