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Braised Potatoes

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Martha Stewart
Related tags
gluten free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
43%
CHOL
4%
SOD
3%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 tablespoon unsalted butter

1 medium onion, thinly sliced

1 1/2 pounds fingerling and very small new white potatoes

6 small shallots, peeled

2 to 3 sprigs rosemary, plus 1 tablespoon roughly chopped for garnish

Coarse salt and freshly ground pepper

1 cup homemade or low-sodium canned chicken stock

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