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Tomato And Mozzarella Tarts Recipe

Nutrition per serving    (USDA % daily values)
CAL
368
FAT
79%
CHOL
0%
SOD
12%

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Ingredients for 8 servings

3 ounces (about 8 or 9 slices) fresh mozzarella, very thinly sliced

1 large plum tomato, thinly sliced

All-purpose flour, for dusting

Salt and freshly ground black pepper

1 1/2 tablespoons freshly grated Parmesan

1 sheet frozen puff pastry (from a 17 1/2-ounce package), thawed

8 to 9 leaves fresh basil leaves

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