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Mustard Greens Wrapped In Prosciutto

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Ingredients

2 bunches of mustard greens (young kale, chard, or other winter greens would work as well)

olive oil

1/4 pound thinly sliced prosciutto, about 12 slices

garlic, 6 cloves finely chopped

red pepper flakes

salt and pepper

red wine vinegar

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