Ranch Slaw

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Ingredients

4 cups thinly sliced napa cabbage (Chinese cabbage)

1/4 cup chopped red bell pepper

1/4 cup chopped yellow bell pepper

1/4 cup unsalted cashews, toasted

1/4 cup red wine vinegar

1 tablespoon olive oil

1/8 teaspoon salt

1/8 teaspoon pepper

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