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Chocolate Cupcakes

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Dinner With Julie
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dessert nut free vegetarian


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1 3/4 cup all-purpose flour (or any combination of all-purpose and whole-wheat)

1 cup packed brown sugar

3/4 cup cocoa

1 tsp baking powder

1 tsp baking soda

1/4 tsp salt

1 cup milk or soy milk

1/2 cup canola oil

2 large eggs

2 tsp vanilla extract

1 cup hot coffee or boiling water

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