Portobello Philly Cheese Steak Sandwich Recipe

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Nutrition per serving    (USDA % daily values)
CAL
275
FAT
36%
CHOL
8%
SOD
41%

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Ingredients for 4 servings

4 whole-wheat buns, split and toasted

1 tablespoon all-purpose flour

3 ounces thinly sliced reduced-fat provolone cheese

1/4 cup vegetable broth or reduced-sodium chicken broth

1 tablespoon reduced-sodium soy sauce

1 large red bell pepper, thinly sliced

1 medium onion, sliced

1/2 teaspoon freshly ground pepper

4 large portobello mushrooms, stems and gills removed (see Tip), sliced

2 tablespoons minced fresh oregano or 2 teaspoons dried

2 teaspoons extra-virgin olive oil

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