Grilled Herb Steak

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2 tablespoons fresh thyme leaves, minced

1 tablespoon fresh oregano leaves, minced

1 teaspoon fresh rosemary leaves, minced

1 teaspoon dried marjoram

1 teaspoon dried lavender buds

1 large garlic clove, minced

4 (8-ounce) ribeye steaks

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

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