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Cherry-Chocolate Cake With Fudge Frosting

Nutrition per serving    (USDA % daily values)
CAL
209
FAT
16%
CHOL
21%
SOD
16%

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Ingredients for 15 servings

1 cup water

3 eggs

1 (21 ounce) can cherry pie filling

1 (18 ounce) box chocolate cake mix (I use Duncan Hines Dark chocolate Fudge)

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