Tunisian Fish Tagine Recipe

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2 teaspoons paprika

700 g (1 lb 6 oz) potatoes, peeled and cut into 1 cm (1/2") cubes

5 tablespoons olive oil

1 1/2 teaspoons tumeric

4 teaspoons cumin seeds

2 medium onions, sliced into thin rings

salt and pepper

4 x 150-170 g (5-6 oz) fish steaks, cod or hapuku

4 Kaffir lime leaves, optional

2 x 400 g (14 oz) cans Italian tomatoes, pureed and sieved (about 2 cups)

1 stalk celery, finely chopped

2 fresh red chiles

a pinch of saffron threads infused in 1 1/2 tablespoons warm water

large handful of cilantro to garnish

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