Parmesan-Crusted Chicken With Cranberry Chutney

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Oxmoor House


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1 (1 1/4-ounce) slice whole wheat bread

1/4 cup grated Parmesan cheese

2 tablespoons all-purpose flour

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 teaspoons water

1 large egg white

4 (4-ounce) skinless, boneless chicken breast halves

Butter-flavored cooking spray

1/4 cup whole-berry cranberry sauce

2 teaspoons Dijon mustard

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