Wild Mushroom Soup

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Details

9 Ingredients

• 2 Tbsps butter
• 1 1/2 lbs assorted wild mushrooms (portobello, shiitake, oyster and/or cremini, sliced (about 2 c...
• 1/2 lb white mushrooms, cut into quarters (about 8 cups)
• 1 large white onion, chopped (about 1 cup)
• 1 large carrot, chopped (about 1/2 cup)
• 1 stalk celery, chopped (about 1/2 cup)
• 6 cups Swanson® vegetable broth (Regular or Certified Organic)
• 2 Tbsps chopped fresh dill
• 1/2 cup crème fraiche