Minnesota Cheddar Ale Soup

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
782
FAT
213%
CHOL
106%
SOD
68%

Comments

Add a comment

Ingredients for 6 servings

3 teaspoons minced garlic

1 lb baby cheddar cheese , shredded

4 tablespoons butter

1/2 cup diced carrot

1 cup coarsely crushed pretzel

1/4 cup flour

1/2 teaspoon fresh ground pepper

1 tablespoon worcestershire sauce

1 teaspoon sea salt

1 lunds & byerly's bay leaf

2 cups heavy whipping cream

1 cup whole milk

1 (12 ounce) bottle pale ale

1 tablespoon spanish smoked paprika

1 cup diced leek

You might also like

Hearty Potato & Cheddar With Bacon Soup
Wolfgang Puck
Apple Cheddar Grilled Cheese
Foodess
Bacon And Cheddar Scones
My Baking Addiction
Mashed Potato, Cheddar And Chive Waffles
Joy The Baker
Aged Cheddar & Guinness Fondue Recipe
Steamy Kitchen
Mini Prime Burgers With Remoulade And Aged Ched...
Wolfgang Puck
White Cheddar Grits With Ancho Chile Butter
Bijouxs
Jalapeno Cheddar Cheese Muffins
Joy The Baker
Corn Bread With Cheddar, Jalapeno And Green Onions
smitten kitchen
JalapeƱo-Cheddar Scones
smitten kitchen