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Green Salad With Walnut Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
107%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

1/2 teaspoon salt

2 teaspoons minced fresh parsley leaves

1/2 cup walnut oil

8 cups assorted greens, washed, dried, torn into bite-size pieces

1/4 cup raspberries

1/2 cup canola oil

2 rounded tablespoons walnut pieces

1/2 cup cherry tomatoes

1 teaspoon sugar

1/2 cup walnuts, toasted

1/2 cup raspberries

1/4 cup balsamic vinegar

1/2 teaspoon pepper

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