Red Pepper Saute With Raisins And Fennel Seed

By Food52
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3 large red peppers

1 tablespoon orange juice

2 tablespoons olive oil

1/4 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 teaspoon brown sugar

2 teaspoons fennel seed

1/3 cup dark raisins

1 tablespoon balsamic vinegar

1/4 cup feta or goat cheese (optional)

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