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Kimchi Burgers

Nutrition per serving    (USDA % daily values)
CAL
416
FAT
35%
CHOL
53%
SOD
28%

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Ingredients for 4 servings

2 1/2 tablespoons teriyaki sauce

24 ounces lean ground beef

1 1/2 teaspoons chili flakes (optional)

2 teaspoons fresh ginger , finely chopped

2 garlic cloves , finely chopped

8 tablespoons shoestring bamboo shoots

4 slices tomatoes

4 hamburger buns, of your choice

8 tablespoons sliced water chestnuts

Garnish

2 cups mushrooms

4 slices raw sweet onions

salt & pepper

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