Vanilla And Bourbon Marinated Pork Loin With Sour Cream Mashed Sweet Potatoes And Pecan Gravy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1 cup chopped trinity (equal amounts onion, celery, green pepper, finely diced

1 cup chopped pecans

1 teaspoon cracked black pepper

2 cups bourbon

1/8 teaspoon cayenne pepper

1 pork loin, trimmed and cleaned (about 6 pounds)

1/4 cup brown sugar

1 cup brown sugar

3 tablespoons flour

8 large sweet potatoes, peeled and cut into chunks

1 cup cider vinegar

2 bay leaves

1/2 tablespoon chopped garlic

Salt and white pepper

1/4 cup butter

1/4 cup Steen's cane syrup

1 quart chicken stock

2 vanilla beans, split and scraped

1 teaspoon orange zest

1 cup sour cream

1 cup pork marinating liquid

1/4 cup bourbon

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