: Combine all of the dough ingredients in a large mixing bowl and stir to form cohesive dough. Knead the dough, by hand (on a lightly oiled work surface) or machine, for 5 to 8 minutes, until it's smooth and shiny. The dough is very soft?avoid adding too
Place the dough in a lightly greased bowl, cover the bowl with plastic wrap, and allow the dough to rise for about 1 1/2 hours, or until it's puffy, though it may not have doubled in bulk.
: Place all of the dough ingredients, except the cherries, into the pan of your machine, program the machine for manual or dough, and press Start. Check the dough with about 10 minutes left in the final kneading cycle; it should be smooth and supple. Adju
When the machine has completed its cycle, set a timer for 30 minutes, and allow the dough to continue to rise; it may crest at the top of the bucket, but shouldn't overflow. Keep your eye on it.
: Transfer the dough to a lightly oiled work surface, and divide it into 20 pieces, each about 2 inches in diameter. Allow the pieces to rest, covered, for 10 minutes. Round the dough into balls, and place them in two lightly greased 9-inch round cake pan
: While the buns are rising, combine the glaze ingredients, and set aside.
: Bake the buns in a preheated 375Â°F oven for 16 minutes, remove them from the oven, and brush them with the glaze. Return the buns to the oven and bake for an additional 5 to 8 minutes, until they?re golden brown. Remove the buns from the oven, and tran