Chickpea, Fennel, And Citrus Salad

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
26%
CHOL
0%
SOD
26%

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Ingredients for 4 servings

pith from 1 grapefruit

1 lemon

2 tablespoons olive oil

kosher salt

freshly ground black pepper

one 15-ounce can chickpeas (rinsed, coarsely chopped)

1 thinly sliced fennel bulb and stalks

a handful of fennel fronds

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