FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chilli Crab

Nutrition per serving    (USDA % daily values)
CAL
359
FAT
46%
CHOL
121%
SOD
111%

Comments

Add a comment

Ingredients for 4 servings

1-2 spring onions (scallions sliced)

4 tablespoons tomato sauce

1 teaspoon sesame oil

1/2-1 tablespoon gingerroot (sliced)

1 kg crab (raw, we use 6 blue manna)

1 tablespoon sugar

3-4 chilies (we use birds eye)

1 tablespoon chili sauce (hot) (optional)

1-2 tablespoon soy sauce

3 tablespoons oil

3/4 cup water (or chicken or fish stock)

You might also like

Crab-Stuffed JalapeƱos
Saveur
Crab And Artichoke Dip
Where Women Cook
Southern Indian Crab Curry
Jamie Oliver
Crab Soup
Tartelette
Crab Burger Recipe
Food Republic
Vietnamese-Style Spicy Crab With Garlic Noodles
Sunset
Corncob~Tango Crab Imperial Stuffed Prawns By L...
Wolfgang Puck
Spicy Whole Wheat Crab Cakes
The Naptime Chef
Crab Eggs Benedict
Sunset
Crab And Avocado Toasts
Pip & Ebby